Artisan Pizza, Po'Boys & More


Po'boys A Louisiana style sub served on French bread. All Po'boys are "dressed proper" with lettuce, tomato, spicy Cajun pickles and Tabasco remoulade

Half or Whole

  • Fried or Blackened Shrimp $6/$11

  • Fried Oyster   $7/$13

  • Veggie (fried tofu, mushrooms, and shredded pickled carrots. Dressed proper)  $6/$10

  • Blackened or Fried Catfish  $6/$11
  • Gator  $7/$13
  • Roast Beef (house made roast beef and gravy. Dressed proper)  $6/$10                                 
  • Coca-cola Ham $6/$10                                   
  • Grilled Steak $7/$12


  • Coca-cola Baked Ham - topped with honey butter and Dijon mustard cole slaw. Served on jalapeno and cheddar biscuit $10
  • Steak Sandwich - Flank steak grilled to order. Topped with fresh arugula and caramelized shallot and goat cheese spread. Served on French bread $7 (half) $12 (whole)
  • Veggie Sandwich - Roasted red pepper, sautéed mushrooms, and spinach. Topped with caramelized shallot and goat cheese spread and served on house made focaccia bread $6 (half) $10 (whole)
  • Muffaletta - Tooloulou's take on the New Orleans' classic with prosciutto, pepperoni, and Italian salami. Topped with aged asiago and olive tapenade. Served on house made focaccia bread $7 (half) $12 (whole)